Diamond Scallop Cake Decoration Aazon.co: Funshowcase Large Pre-ade Ready To Use Edible Cake Lace Wedding Cake Lace Accent for wedding or birthday cake decorating, chocolate, fondant cupcake topper etc. 36cm ( approx. 31cm(approx. Brush water roughly where cake lace going to sit. Place lace where you want it to go and wipe the lace on the case. Trim with brush and water. Stick the second piece lace together with the first lace Moisten your cake with a little water or vodka, unwrap the edible lace and attach on the cake Hello again, all! I made a miniature wedding cake! EVA foam for the core, Apoxie Sculpt for the icing, polymer clay pumpkins and acorns, cloth leaves, elephant grass straw, tiny real pinecones Cut and apply on fondant to make a lacy fondant bow; décor on cupcake, make lace trim on bra cake and reshape for more creative projects Recommend to soften the sugar lace with steamer or on pot of boiling water before use Buy FUNSHOWCASE Large Pre-Made Ready to Use Edible Cake Lace Lattice Diamond Scallop 12-inch 10-Piece Set Ivory White Ingredients: Water, Rice Flour, Fructose, Glucose, Pectin, Potassium Sorbate Shelf life: 12 months, storage conditions: 18-25 degrees Note: The date printed on package is a production date not expiry date Steps for using the sugar lace: 1., Soften with steamer or on pot of boiling water before use., 2., Brush water roughly where cake lace going to sit., 3., Place lace where you want it to go and wipe the lace on the case., 4., Trim with brush and water., 5., Trim the end of 2 parts, so it look completely flawless., 6., Stick the second piece lace together with the first lace., 7., Dry-brushed with edible gold dust or any other colors if need., (optional) 8., Wrap the lace in parchment paper and place in cool for well storage. Ready-to-use cake border decoration idea. You may also like the following products!
