Chocolate Bar Moulds 6 In 1 Silicone Break Apart Chocolate Bar Mold, Silicone Molds For Wax Melts Non Stick Homemade Protein And Energy Bar Mould FDA Approved Molds EASY TO USE: The Non-Stick Silicone Waffle Molds are Highly Elastic and Tear-Resistant, Allowing for Effortless Demolding by Simply Twisting and Gently Pushing. With non stick surface, our deep silicone bar molds for baking are easy to demold, your chocolates can pop out perfectly with good detailed shape and break apart nicely Enjoy the Pleasure of DIY. HKNMTT Chocolate Bar Molds Silicone Classic 4 Pack, Croatia TEMPERATURE RANGE: These Silicone Molds are Suitable for Temperatures Ranging from -104°F To 446°F (-40°C To 230°C), Making Them Compatible With Refrigerators, Microwaves, Ovens, and Dishwashers. VERSATILE: This Detachable Chocolate Mold Offers Various Applications, Such as Making Chocolates, Energy Bars, Candies, and Ice Blocks. Food Grade Break-Apart Chocolate Molds Reusable Non-Stick Silicone Different Shape Protein and Energy Bar Molds Cake Mould. 4.8 ౹ 181 sold. US $1.14 Made from Fda-Approved Food-Grade Silicone Material GREAT VALUE SET: You Will Receive 3 Silicone Chocolate Molds with Dimensions of 22., 6x10., 4x0., 76cm (8., 9x4., 1x0., 3 Inches). Step 1: Pour melted chocolate onto the mold
