Milk Chocolate Bols Liqueur Creme De Cacao Brown 50 Cl Bottle Watching a bartender creating that special serve for you can be magical. The creation of a cocktail is just as important as drinking it, but this requires skill. Description Liqueur: Bols Creme de Cacao (Brown) Bols started making 'Bols Huile de Cacao' liqueur in the 19th century using cacao, then a new exotic ingredient. Bols still flavours this liqueur with a hot percolation of cacao beans giving it the taste of dark chocolate compared to that of white chocolate for Bols Crème de Cacao White Bols Crème de Cacao Brown is a dark liqueur packed with the rich flavour of bitter dark chocolate and hints of orange and vanilla. Cacao Brown pairs beautifully with the bold and creamy flavours of after-dinner cocktails, such as the Brandy Alexander. Box 1591 1000 BN AMSTERDAM Paulus Potterstraat 12 1071 CZ AMSTERDAM Bols Creme De Cacao Brown, 50 cl Orange distillates are then used to elevate the chocolate taste. Warm or cold drinks, summer or winter, this liqueur fits them all. THE ORIGINAL COCKTAIL BRAND: The Bols family has been distilling liqueurs in Amsterdam since 1575 and were central to the emergence of cocktail culture in the US in the nineteenth century. DISCOVER THE RANGE: Bols boasts a range of forty different liqueurs that are the perfect addition to a wide range of classic cocktails. Manufacturer Contact Information Lucas Bols P., O. ALL-NATURAL BOTANICALS: Bols is the only liqueur brand to be crafted with natural botanicals. Product Description The Bols brand heritage and craftsmanship dates back over four centuries to 1575 in Amsterdam where the first liqueurs were distilled by the Bols family. We invite you to discover the world of cocktails and create magic with Bols. Erven Lucas Bols Crème de Cacao - 1960s (75cl, 27%) – Old Spirits Company Since then, we have been mastering the art of mixing and blending, creating beautiful flavours for our Genevers and Liqueurs.
