Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven. Features and Benefits. Adds great flavor to grilled foods; 26 oz. Specifications. Product Type: Dry Rubs... These versatile seasoning's can also be used to create an array of sauces, soups & more, get creative! Marinade your meat in the spices overnight in the fridge A fragrant South African blend of herbs and spices with the authentic flavour of sweet rose petals to add a kick of flavour to dishes. Bad Byron's Butt Rub - Fresh is Best on Broadway Add more rub / oil and repeat if necessary Rubs are supplied as a dry mix of herbs and spices. 500g BBQ Spice Blend Bad Byron's Butt Rub - Fresh Is Best On Broadway BBQ Dry Rub Step 1: Prepare meat Prepare 1kg meat by cutting to size and rubbing with a little oil or alternative (optional). Smokey Joe's Bangkok Nights Rub – Thai-Inspired Seasoning | Sydney BBQs & Rotisseries Take 1kg of your chosen meat and wet by running under cold water or coat in a little oil. Cook your meat as normal. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. Using our seasonings as a dry rub! Place in a suitable bag or container and add 20 - 30g of rub mix. This dry rub is ideal for use with all cuts of chicken, pork, pork ribs and also complimenting fish especially salmon and cod. Sprinkle over 40-50g of dry rub, rub in until coated entirely. Tongmaster supplies only the finest and top quality ingredients. Method Take 1kg of your chosen meat and cut to size, rub a little oil on (optional) Add some dry rub mix to vegetables before roasting or grilling with a little oil to coat evenly. Step 3: Coat meat Allow the meat to marinade for a minimum of 5 minutes, to allow the flavours to settle ( we recommend leaving this a little longer). Step 4: Cook and serve Cook as preferred and serve alongside your favourite side dishes. Marinade your meat overnight in the fridge for a better taste.
