Our careful productive process At Castillo de Canena we encompass the entire value chain, starting from the most prized raw material: our olive trees. For strong taste, at this season, look for fresh-pressed/nuovo oils from the 2014 harvest, Italian or Californian. They are quite peppery, and... We control the entire production process, from tree care, harvesting to bottling. Our process starts from tree care and field. Its production prioritises the sensory character, resulting in a complex and harmonious oil, ideal for the most demanding palates. Castillo de Canena First Day Harvest Picual Extra Virgin Olive Oil is a robust intensity with notable aromas of banana and almonds. Click here to buy now GOLD MEDAL AT OLIVE JAPAN 2017 Gold medal in 2017 at the prestigious annual international Olive Japan competition. BALANCED AND STRUCTURED FLAVOUR: In the mouth, it is powerful and expressive, with a smooth texture and a perfect balance between bitterness and spiciness. Cold Pressed Olive Oil Castillo De Canena (16.8 Fl. Ireland Extra Virgin Olive Oil For this reason, we work with the integrated production system, we collaborate with the SEO Birdlife project and we have BRC Food, Demeter and BIO certificates, among others. Castillo de Canena Early Royal - Olive Oil Extra Its vegetal notes are combined with a lingering aftertaste of nuts and almond, offering a sophisticated and nuanced culinary experience. It adds depth to aged cheeses, Iberian ham, and grilled meats, and is an excellent choice to accompany rustic bread with tomato. Castillo de Canena Picual Family Reserve Spanish Extra Virgin Olive Oil Reserva Familiar is our flagship olive oil. Innovation and sustainability We are committed to environmental policies to ensure sustainability and increase in biodiversity in the olive trees. Ideal for gazpacho, salmorejo, and vegetable creams, as well as vinaigrettes and salad dressings. Its complex and vibrant aroma reflects harvesting at the optimum ripeness. FLOS OLEI 2023 - 100/100 POINTS Maximum Score with 100/100 points. Consumption suggestions The great balance and harmony of flavour of Reserva Familiar Picual makes it a fruity olive oil that goes very well with: Soups and vegetable creams , Pastas , Vinaigrettes , Marinades , Salad dressings , Ham and cheeses , Grilled meats , Toast The extra virgin olive oil Reserva Familiar Picual is an early harvest oil, that is to say, the olives have been harvested when green. This is why we cultivate our olive trees with regenerative practices, solar energy, and optimise water use with advanced irrigation systems. EXCELLENCE IN EVERY DROP: The Reserva Familiar Picual is one of the most representative oils of the brand. Coming from early harvest olives, this high-quality extra virgin olive oil stands out for its freshness and intensity. Our focus on quality has earned us awards such as the Flos Olei Hall of Fame and the Mario Solinas, endorsing our expertise, respect for the environment, and experience.
