Unleash your imagination and customize to your heart's content. Versatile Sweetened Cream Alternative: Mactop Traditional offers a delicious alternative to fresh cream, perfect for a wide range of culinary applications including patisserie, confectionery, gateaux, and desserts. Ingredients Water, Colour (Beta Carotene, (E160a)), Dextrose (Maize), Milk Protein, Sugar Directions Store in refrigerator. Versatile Sweetened Cream Alternative: Mactop Traditional offers a delicious alternative to fresh cream, perfect for a wide range of culinary applications including patisserie, confectionery, gateaux, and desserts Thanks to its freeze-thaw stability, you can prepare ahead with confidence, knowing that your creations will maintain their integrity even after storage. Mactop Traditional Sweetened Dairy Substitute Whipping Cream 3x1L Sweetened Cream Alternative By Mactop Traditional Low Fat Cream Substitute Join the ranks of culinary innovators and elevate your creations with Mactop Traditional. Let your desserts stand out with the creamy richness of Mactop Traditional – the ultimate sweetened cream alternative. Extended Freshness and Stability: Enjoy peace of mind with Mactop Traditional's freeze-thaw stability and extended shelf life, ensuring your creations maintain their integrity and freshness even after storage. With less than half the fat content of double cream, it caters to health-conscious consumers seeking a lighter option without sacrificing indulgence. Product description Indulge your culinary creativity with Mactop Traditional, the sweetened cream alternative that redefines the art of dessert making. MACTOP TRADITIONAL – MACPHIE 10 L – Bakery and Patisserie Products It contains less than half the fat of double cream and when whipped, it's freeze-thaw stable and triples in volume, giving you a great yield every time Experience the perfect blend of taste, convenience, and sustainability, endorsed by chefs who recognize its superior performance. Can be frozen and thawed for later use. Crafted to perfection and endorsed by the esteemed Craft Guild of Chefs, this dairy cream alternative sets a new standard in taste and versatility. Specially formulated for patisserie, confectionery, gateaux, and desserts, Mactop Traditional offers a delightful alternative to fresh cream without compromising on flavor or quality. Mactop Traditional seamlessly integrates with a variety of flavors and colors, allowing you to personalize your desserts without compromising on texture or finish. And with our commitment to sustainability, you can feel good about your choice.
