Directions Cook whole grain striped butterflies for 11 minutes in boiling salted water. 66: famous striped short pasta format in its whole version, tasty and rich in fibres - Pack of 500 g Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Molisana pasta owes its unique character to four elements: a family recipe passed down from generation to generation, the pure mountain air surrounding the wheat fields, the fresh spring water used... Bronze wire drawing gives the dough roughness and toughness, gives the surface a scratched texture, able to absorb condiments, and a warm, matte and inviting color. La Molisana wholemeal pasta: a range of pasta able to satisfy the deep and widespread need for well-being of consumers who like to take care of themselves starting from the table. La Molisana 66 Farfalle Rigate - 500 gr - Spedizione gratuita consegnata in EUROPA e UK La Molisana Farfalle Rigate No66 500g La Molisana wholemeal paste is rich in fiber, thanks to the concentration of over 8g per 100g of product, which have a high filling power. Ingredients The durum wheat semolina cake. Cooking: 11 minutes of cooking - Rough and tough short pasta with excellent cooking strength that never shakes thanks to bronze drawing and a protein index of more than 14% Bronze Drawn Farfalle Rigate La Molisana – Farfalle Rigate Nr 66 – Paste Farfalle Rigate - Fundite High Fibre Pasta 500g LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness
