JARR Kombucha Original Flavoured 330ml Bottles (12 Pack) - Gut Health
Item #1086504 |
Model #5441933
4.6
908$ 18
$ 18
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Learn More🌱 Crafted by Kombucha Pioneers – Brewed in East London by the team that helped spark the UK kombucha movement, this mixed case is ideal for gifting or daily wellness sipping. Whether you're sipping them straight from the fridge, pairing them with meals, or using them as mixers, this box offers flexibility, functionality, and fantastic flavour in every bottle. Low Sugar Probiotic Drink JARR Kombucha Original Flavoured 330ml Bottles (12 Pack) - Gut Health Kombucha Tea Each bottle is brewed using traditional fermentation techniques with green and oolong tea, organic cane sugar, and a live SCOBY (Symbiotic Culture of Bacteria and Yeast), resulting in a raw, naturally sparkling drink that’s rich in flavour and alive with good bacteria. Jarr Kombucha Peach Yuzu Fiber (12 x 330ml Glass Bottles) – Mr. Lemonade What started in a humble garden shed has become one of the most respected kombucha brands in Europe – committed to quality, sustainability, and doing things the right way. Naturally low in sugar and calories, it’s a mindful alternative to sugary soft drinks or alcohol, with no artificial sweeteners, colours, or preservatives. ⚖️ Low Sugar, Big Taste – Naturally low in sugar and calories, this selection offers bold, refreshing flavour without the artificial ingredients or syrupy sweetness. Born in East London in 2015, JARR Kombucha was founded by a group of friends with one mission: to bring proper kombucha to the UK. Unpasteurised and unfiltered, JARR Kombucha retains all its beneficial live cultures and organic acids – making it a delicious way to support gut health and general wellbeing. 24% off on Thriive 12x 330ml Flavoured Kombucha | OneDayOnly Whether you’re new to kombucha or a long-time fan looking for variety, this mixed case makes it easy to enjoy all of JARR’s most-loved flavours in one go. Jarr Ginger Kombucha : The Whisky Exchange 🧪 Authentically Brewed – Every bottle is crafted using traditional fermentation with green and oolong tea, organic cane sugar, and a live SCOBY for a raw, vibrant taste.
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