Product Description Egg White syrup is part of the very wide range of syrups from Giffard. Giffard Egg White is an innovative solution to create egg white based cocktails (like sours) bringing taste, texture and foam, in a fast and simple way and in a complete food safety Starting from the success of the Mint-Pastille, Giffard has become a key house in the market of Liqueurs, Fruit Creams and Syrups. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs and syrups. The range is expanding with new flavours and allowing new uses. Ingredients Cane sugar, water, EGG white, preservative : sodium benzoate. Today, more than 60 liqueurs and 90 syrups are used in the cocktail recipes of the world's most renowned bartenders. A must-have for Sour cocktails FRENCH MANUFACTURING: Egg White Syrup is made in France, in Angers, on the Giffard site dedicated to the manufacture of syrups, from cane sugar and egg white. This syrup is designed to bring taste, texture and foam, quickly, to all your 'sour cocktails' or mocktails. Mocktail Foam Syrup Giffard Egg White Sirop (Blanc D'Oeuf) 70cl Cocktail Syrup For Sour Drinks Texture and lather made easy Egg White Syrup A pure sugar syrup that is an innovative solution to creating egg white based cocktails bringing taste, texture and foam, easily and rapidly with complete food safety. Alcohol Grade: Non-Alcholic Country of Origin: France Bottles available in: 700 mL Product Code: W09245 Tasting Notes Brings texture, smoothness and balances the cocktail's bitterness or acidity. Instructions... SUGGESTED USE: The Egg White is used with the Dry Shake method, which consists of vigorously shaking all the ingredients together, adding ice cubes to refresh and shaking again. Purée GIFFARD - Fruit for Mix BLUEBERRY 100 cl The family business continues generation after generation to expand its range with delicious flavours of syrups for cocktails, hot drinks and desserts.
