Glenmorangie The Cadboll Estate 15 Years Old Whisky, India

PERFECT SERVE: Enjoy with your favourite mixer, neat, with a little water or on the rocks ON THE EYES: Deep ochre Glenmorangie 15 Year Whisky Glenmorangie The Cadboll Estate 15 Years Old Whisky, India 70cl Gift Box Single Malt Whisky Proudly claiming our whiskies are Unnecessarily Well Made, producing a range of aged and extra-matured expressions alongside the signature Glenmorangie Original and the groundbreaking Glenmorangie Signet. It began with the first release of Glenmorangie The Cadboll Estate in 2020, a deep and creamy single malt distilled in 2004 and aged in first-fill American white oak bourbon casks A splash of water releases some flinty minerality, along with floral notes of honeysuckle and jasmine. Founded in 1843 in the Royal Burgh of Tain, in the far north of Scotland, Glenmorangie is Scotland's Favourite Single Malt Scotch Whisky. Nuttiness from the Amontillado cask is always present, while a lingering aftertaste has touches of marzipan, coconut and freshly baked fruit loaf. ON THE NOSE: Touches of honey, hazelnuts, mandarin oranges and toffee are followed by fragrant top notes, including sweet ripening barley and baked peaches. They are typically used in the wine industry and hold around 225 litres Glenmorangie released the industry's first port cask finish in 1994., It was a 1975 vintage A perfect gift., Award-winning. The Glenmorangie 15 Year Old The Cadboll Estate Batch #2 | 2128 Product Description Founded in 1843 in the Royal Burgh of Tain, in the far north of Scotland, Glenmorangie is Scotland's Favourite Single Malt Scotch Whisky. Glenmorangie released back-to-back expressions of its Cadboll Estate in 2020 and 2021, both of which were aged exclusively in ex-bourbon casks, allowing the estate-grown barley to shine without the distraction of any of the distillery's trademark cask finishing. When we interviewed Glenmorangie's Director of Whisky Creation, the infamous Dr. Bill, he told us that he thought their homegrown... ON THE PALATE: A gently spicy mouthfeel leads into a burst of sweet and spicy flavours, including heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove.