Product 1: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Product 1: Suitable for both Vegan and Vegetarian diet Pasta Spaghettini Garofalo 500g Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Garofalo Pasta elicoidale Garofalo Bolsa 500 g Pasta Italiana Garofalo Conchiglioni 500g Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at. Garofalo Rigatoni Dry Pasta, 500gGarofalo is an Italian company specialising in the production of Pasta. Product 1: Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked Edamame Pasta Garofalo Conchiglioni Pasta 500 Gram & Mafalde Pasta 500 G | Buy Now Vegan Vegetarian Pasta Garofalo Product 1: Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
