All-Clad HA1 Hard Anodized Nonstick Fry Pan Set | Williams Sonoma CA | Williams Sonoma
Item #489958 |
Model #9594094
4.3
183$ 40
$ 40
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Learn MorePans Set All-Clad HA1 Hard Anodized Nonstick Fry Pan Set | Williams Sonoma CA | Williams Sonoma Oven Safe Fry Pans The high-quality nonstick brings a long-lasting and easy release to cook with less fat., Elevate your cooking with the Essentials Frypan set, including 8.5 and 10.5 inch fry pans designed for exceptional heat retention and effortless food release.Effortless Cooking and Cleanup - Heavy gauge, hard anodized aluminum with even heat for cooking delicious meals. The high-quality PTFE nonstick provides long-lasting easy release for effortless clean-up and cooking with less sign... DESIGN YOU'LL LOVE with nonstick-safe nested design to stack and save space, a permanently secured comfort grip ensured by the double riveted stainless steel handles, and an easy size identification thanks to capacity markings All-Clad Essentials Nonstick Cookware (10.5 Inch Fry Pan To preserve the nonstick quality over time, hand wash your cookware., Limited Lifetime Warranty., The glass lids are oven safe up to 350°F. All-Clad Essentials Hard Anodized Nonstick Fry Pan Set 2 Piece, 8, 10,5 Inch Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black Visit the All-Clad Store 4.6 (2,966) $7492 If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Once you’re done eating, simply give it a quick hand washing to wrap up the easiest cooking experience you’ve ever had., Set includes: 8., 5 & 10., 5-inch fry pans - kitchen staples featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing Constructed of hard-anodized aluminum, it’s highly durable., The 8., 5-inch pan is great for when you need to whip up small, quick bites and the 10., 5-inch will come in handy when you need to cook a quick breakfast in the morning or delicious dinner for two in the evening.
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