Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pastas and more Well-kept secret: Roasted hazelnut oil is a well-kept secret of many top chefs who use it daily, adding another layer to the texture, aroma and flavor to their recipes. La Tourangelle Roasted Hazelnut melts with any flavors and gives a festive, unique touch to your meal, transforming the ordinary into extra-ordinary. Cooking Temperature: Medium... Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. Product Description La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old traditional methods. Roasted Hazelnut Oil | Artisan Oils | La Tourangelle La Tourangelle handcrafts this Roasted Hazelnut Oil in Woodland, California strictly following 150-year-old French traditional methods Nutty and Fill Bodied: Great in salads, full-bodied La Tourangelle Roasted Hazelnut Oil provides balanced, nutty notes to any dish. Bake into pastries for a nutty flavor, or drizzle in your coffee for a fresh flavor Natural and Sustainable: La Tourangelle's natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. Hazelnut Oil La Tourangelle Roasted - 16.9 Fl. Oz Expeller-pressed Non-GMO Oil Expeller-pressed, Non-GMO, and Kosher
