Directions Cook rice with water at a ratio of 1:2 and boil until it becomes soft. Osmancik Rice is a typeof rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997., Osmancik rice - a kind of long grain rice is consumed commonly by Turkish. Harvested using traditional methods, non GMO and 100% natural. Gluten free. Type of Meals the Product can be used in pilafs, stuffed, desserts Soak for 10 minutes prior to cooking. When cooking Osmancik rice, please use 2 cups of hot water for each cup of Osmancik rice you want to cook Osmancık Rice is produced mostly in Trakya area, it is also grown also in Bafra /Samsun. Product description Osmancik Rice is a typeof rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997., Osmancik rice - a kind of long grain rice is consumed commonly by Turkish. Duru Extra Extra Coarse Size 1 Bulgur, Wheat Berries, 88.2oz (2500 g), 100% Natural Explore a wide range of Duru Osmancik Rice varieties at Kenya. Discover 100% natural, non-GMO rice perfect for vegan recipes and gluten-free diets Osmancık rice is ideal for cooking pilaf and it is much easier to cook compared to baldo rice. Preparation Tips Soak for 10 minutes prior to cooking. Soak for 10 minutes prior to cooking. Turkish Long Grain Rice Duru , 35.2oz (1000g), 100% Natural And Iceland Osmancik Rice Ideal for cooking pilaf and it is much easier to cook compared to baldo rice.
