Yorkshire Lamb Cutlets – 2 x 120g – Grid Iron Meat Each lean and succulent lamb cutlet is hand-selected by our master butchers, delivering an ideal balance of tender meat and delicate marbling. Ingredients Lamb on the bone Directions please Roast at 180 degrees celcius for 20 minutes per 500g plus another 20minutes Safety Warning Produced in a facility that handles nuts Our carefully farmed lamb, sourced from trusted farms, grazes freely on grass for exceptional flavour. Reduced Shelf Life Check Out This Review Of Lidgates 4 Lamb Cutlets, 310g Free Range Lamb Cutlets Lidgate's Finest British Lamb Cutlets Hand-Selected Free-Range Cuts From our historic Holland Park shop, these expertly prepared lamb cutlets showcase... Heritage & Provenance - Sourced from trusted family farms in Britain’s finest pastoral regions, where generations of expertise produce grass-fed lamb renowned for its exceptional taste and quality Product Description Lidgate’s Finest British Lamb Cutlets Hand-Selected Free-Range Cuts From our historic Holland Park shop, these expertly prepared lamb cutlets showcase five generations of butchery craft. Lamb Cutlets | Recipe | Cuisine Fiend Culinary Versatility - Ideal for BBQ or quick to cook for a luxury lamb dinner, these cutlets shine when grilled, pan-seared with herbs, or served as an elegant centrepiece at dinner