Allergenic Labeling:Wheat, Soybeans, Fish(Mackerel, Tuna)/This intended for allergens as defined by The United States Food and Drug Administration (FDA). KAMADA Soy Sauce. Dashi Soy Sauce. In 1965, when people's diets began to change toward a low-sodium diet, the dashi shoyu was introduced to the market. It can be used as it is, thinned, soaked, or finished. Dashi Shoyu is versatile Dashi Soy Sauce All-purpose soy sauce with a rich flavor. Dashi Soy Sauce and Iriko Dashi Vinegar Set｜All Products｜Kamada America Kamada Dashi Soy Sauce 200ml Classic Dashi Soy Sauce 200㎖ | Kamada Soy Sauce Official Global Online Shop Light Soy Sauce All you need to turn home cooking into authentic Japanese-style dishes., Net Wt., 7fl., oz. Kamada Dashi Soy Sauce Shoyu 6.7 fl oz (200 ml) 2 type Usage Use straight for udon noodles, add to stir-fry, omelette, or dilute for soup and nimono as well as a seasoning for many other dishes. This is our most popular product loved for more than 50 years, since 1965., Ingredients This is a perfect blend of soy sauce with ichiban-dashi (first brewing of a first broth) made from fish extracts (dried mackerel, dried tuna) and kombu.
