Quorn mycoprotein is proven to have less impact on our planet's resources than animal proteins The Vegan World Traveler: Treena V's Vegan Chik'n Alfredo Pasta Frozen Vegetarian Protein Sauce For Quorn Chicken Pieces At Candice Sundquist Blog Meat Free Tenders Brand NEW to the range is our tantalisingly tasty Salt & Pepper Tenders – with a Chinese 5 spice coating, these vegetarian chicken tenders will bring the... With a Chinese 5 spice coating, our Salt and Pepper Tenders will bring the Chinese takeaway experience that you know and love, right to your home! Delicious vegetarian chicken tenders, coated in a salt and pepper crumb loaded with Chinese spices for that instant yum Ingredients Mycoprotein (60%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Rehydrated Free Range Egg White, Maize Starch, Natural Flavourings, Yeast, Salt (0., 5%), Firming Agents: Calcium Chloride, Calcium Acetate; Wheat Gluten, Potato Starch, Black Pepper (0., 4%), Garlic Powder, Ginger, Raising Agents: Sodium Phosphates, Sodium Carbonate, Ammonium Carbonate; Fennel, Yeast Extract, Onion Powder, Sugar, Star Anise, Clove, Cinnamon, Parsley, Cayenne Chilli, Brown Sugar, Acid: Citric Acid; Black Pepper Extract, Colour: Paprika Extract; Garlic Extract., Directions 1., Preheat oven to 200°C/400°F., 2., Place tenders on a baking tray., 3., Cook for 12-14 minutes or until crispy and hot throughout., 4., Serve and enjoy.
