These fresh red scotch bonnet chilli peppers are a cultivar of the habanero and one of the hottest chilli pods around, reaching between 350,000 and 450,000 Scoville Heat Units. They're picked fresh from our own farm, flown by Rwandair to the UK and delivered straight to your door Use sparingly though - these chillies are very spicy! Chilli Mash Company Scotch Bonnet Fermented Chilli Mash | 1kg | Gusa By Chilli Mash Co Scotch Bonnet Sauce Catering for a large spice loving crowd? Love a kick with your food? Fancy testing your tastebuds? Why not pick up a box of our Fresh Scotch Bonnet Chillies from The Chilli Mash Company, a mind-blowing chilli grown in Rwanda, the heart of Africa Add to jerk chicken or pork, mix into a stir fry or curry, or dollop into a salsa or marinade for meat, fish or vegetables. Refrigerate immediately upon delivery and use or freeze within one week to ensure optimal freshness. We work alongside local farmers in the UK and Rwanda to support the future of farming and bring you mind-blowing heat with mouth-watering flavours They're picked fresh from our own farm, flown by Rwandair to the UK and delivered straight to your door. These fresh red scotch bonnet chilli peppers are a cultivar of the habanero and one of the hottest chilli pods around, reaching between 350,000 and 450,000 Scoville Heat Units. We work alongside local farmers in the UK and Rwanda to support the future of farming and bring you mind-blowing heat with mouth-watering flavours. You can add it to stir fries, curries, salsas or marinade for meat, fish or vegetables. Fresh Red Peter Pepper Chillies - 1kg - Grown in the UK You'll be blown away by our chillies in no time! Use sparingly though - this product is extremely spicy! We offer a consistent crop 365 days a year, always using the same seed supplier and sustainable farming methods. Gusa Scotch Bonnet Chilli Mash replaces our original puree with a simpler, bolder blend: 95% fresh chillies, 5% salt. Naturally fermented and made in Rwanda, it delivers pure heat with no vinegar, no waste They have a distinctive apple and cherry tomato flavour, delicious in Caribbean and African recipes such as jerk chicken or pork.
