A rich spicy smokey glaze gives a deep brown glossy colour and a tasty BBQ flavour. Ideal with chicken and pork Place in a suitable bag or container and add 40g to 50g of glaze. Ideal with chicken and pork Method Take 1kg of your chosen meat and wet by running under cold water. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. Shake well to entirely cover contents. Smokey Q Meat Rub- BBQ Rub - My Mates Outdoors Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven. All Tongmaster products come complete with easy to follow instructions. American Smokey Bbq - Meat Rub - Glaze 1kg Pack Sweet & Smoky BBQ Rub Down - My Midlife Bbq Rubs This 5 minute marinade is quick and easy to use. Run meat under cold water, add to a bag with glaze & shake well to cover contents. Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal. Marinade your meat in the glaze overnight in the fridge Step 1: Prepare meat Prepare 1kg meat by running under cold water, and cutting to size. Use around 40-50g of glaze per kg of meat. Our glazes can also be used to coat vegetables, potatoes, tofu, seitan and more! Homemade char siu. Made bbq sauce with the juices from the pan Tongmaster supplies only the finest and top quality ingredients. These glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance - but unlike a sauce there is little drip, mess and wastage while preparing the product. Step 4:Cook and serve Cook as preferred and serve alongside your favourite side dishes. For best results Ideal for use with all cuts of chicken, pork and pork ribs. Step 3: Coat meat Allow the meat to marinade for a minimum of 5 minutes, to allow the flavours to settle ( we recommend leaving this a little longer).
