W 160/190: Ideal for direct doughs and short fermentation times. Perfect for a variety of preparations, from margherita cake to breadsticks, our flour ensures high-quality final products. This flour is specifically adapted for the production of biscuits and shortbread, guaranteeing excellent and high-quality final results Moreover, thanks to the wheat germ and a higher amount of fiber, your products will retain freshness for an extended period. This completely Italian product offers a significant nutritional contribution, retaining intact organoleptic characteristics thanks to a grinding method that preserves the wheat germ. Universale Type 00 All-Purpose Flour W250 | Italian – TDP Specialities Agricola Piano – Dolce 190 | All-Purpose/Plain Flour Italian Type 0 kg 5-100% Natural, 100% Italian, without Additives, with Live Wheat Germ - Ideal for Cookies, Shortcrust Pastry Don't wait, purchase our Cake flour/Pastry Flour Wheat flour Italian type 0 with wheat germ now and bring the authenticity and quality of Italian wheat to your table. Ingredients All-Purpose Flour / Plain Flour Italian Type 0 100% Italian Wheat: Made with 100% Italian, non-GMO wheat, free from glyphosate and pesticides, meeting the needs of consumers seeking high-quality, natural, and reliable products. Natural Flour With Live Wheat Germ W160/190 Agricola Piano - Forte 320 | Soft Wheat Flour Type 0 / White Flour Kg 5 Italian For Contemporary Pizza - Strong Flour - Without Additives, 100% Natural - With Live Wheat Germ - High Hydration All Purpose Flour No Additives Italian Chemical Additive-Free: Our flour contains no chemical additives, ensuring a pure and natural product.
