Light, Crisp Base & Hand Topped, Gluten-Free, Suitable for Coeliacs and Vegetarians DetailsDesigning Our Dough Starting with real wheat flour, we remove the gluten, being sure to keep its quality intact. Then, we prove the dough... Foregoing substitutes and imitations, our gluten-free base uses proper wheat flour from which we have extracted the gluten to make it work for coeliac diets. Promo Pizza Margherita Surgelée Crosta & Mollica chez Auchan Coeliac Safe Frozen Pizza Crosta & Mollica Unveils First-ever Pizza Free From Gluten - Food And 355g Pizza Our sauce follows a traditional recipe using just tomatoes, olive oil and salt. Glutenfreie Margherita-Pizza von Crosta & Mollica – 355 g ; Locker-leichter Bon: Erleben Sie eine bemerkenswert leichte und luftige glutenfreie Kruste Don't underestimate Margherita's simplicity; its ingredients are laid bare and only the best will do. Ingredients water, gluten free wheat starch, mozzarella 18% (cow's milk), tomato puree 18%, rice flour, aged hard cheese (cow's milk), corn starch, sunflower oil, yeast, lactose-free milk powder, salt, sugar, extra virgin olive oil, psyllium, olive oil, thickener : guar flour, wholemeal buckwheat flour, Sicilian oregano 0., 1%, vegetable fibre., Allergens contained: milk.
